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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Jan 14, 2019

How can Australian grain remain competitive globally? Bulk network rationalisation was employed in the past, to achieve efficiencies – but this has consequences as to how grain producers pursue profitability into the future. Cheryl Kalisch Gordon joins Wes Lefroy to discuss this in the context of a range of other developments in the Australian grains supply chain.


For Cheryl's full report, please click here.