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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Nov 29, 2021

Angus Gidley-Baird and Genevieve Steven chat with Global Animal Protein Strategist and lead author of Rabobank's Global Animal Protein Outlook, Justin Sherrard, about what key things we believe will affect livestock markets in 2022 and what the production outlook is by region and by commodity.

Nov 28, 2021

To discuss how sustainability in G&O looks across Asia, Rabobank’s Industry Analyst in Shanghai, Lief Chiang, and Senior Research Analyst in Singapore, Oscar Tjakra, join Sydney-based Agriculture Analyst and colleague Dennis Voznesenski. Oscar, Lief, and Dennis discuss which aspects of sustainability are the...

Nov 23, 2021

Why have cotton prices been rising more than wool? How will they play out in the future? Join Dennis Voznesenski and Cheryl Kalisch Gordon as they chat about the intertwined worlds of wool and cotton.

Nov 21, 2021

Rabobank’s Head of Rural Banking in Argentina, Ricardo Gonzalez, joins Cheryl Kalisch Gordon to share how Argentine grain & oilseed farmers are tackling sustainability on the farm, the role of technology in their approaches, and how he thinks they’re placed to manage increasing sustainability demands, including...

Nov 16, 2021

Japan and South Korea remain two very important markets for Australian beef. Following the release of the recent report, Uncovering the Value of the Japanese and South Korean Beef Markets, Cheryl Kalisch Gordon speaks with the report's author, Angus Gidley-Baird.

Angus Gidley-Baird (@angus_gb) / Twitter
Cheryl Kalisch...