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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

  1. All Episodes
  2. 2019
  3. 10

A Pulse Check on Local and Global Dairy

Oct 29, 2019

With Australia and New Zealand's seasonal peaks now over, Tim Hunt and Michael Harvey take a close look at local and global dairy market dynamics.

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Big Pond, Small Fish: What We Learnt From US Farming

Oct 28, 2019

Australian and US farmers operate in two very different environments, with different resources available to them and serving different markets. Following his recent trip to the US, Wes Lefroy is joined by Charles Clack and Angus Gidley-Baird to discuss their impressions of the differences between the two...

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Australian F&A Exports to China Reach Record Levels – So Should We Celebrate... or Worry?

Oct 21, 2019

Not since 1959 has Australia sent so many of its food & agricultural exports to one market. Tim Hunt and Dennis Voznesenski discuss how we got here, what it means, and how the country might respond.

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NZ Freshwater Reform: What You Need to Know

Oct 14, 2019

Blake Holgate and Emma Higgins discuss what proposed freshwater reforms could mean for NZ farmers – and explain how they can have their say.

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China’s Growing Demand for Protein

Oct 6, 2019

China has become Australia’s biggest market for sheepmeat and beef exports. To understand what is driving this, Angus Gidley-Baird speaks with RaboResearch’s protein analyst, Chenjun Pan.

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