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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Feb 27, 2019

The big hype and lack of immediate on-farm value has left some farmers disillusioned about new technologies. In our latest Tech Talk, Angus Gidley-Baird is joined by Wes Lefroy to discuss that although some new technologies have yet to offer great operational value, it is critical that farmers maintain technology as...

Feb 26, 2019

Michael Harvey explores the current US dairy landscape with Global Sector Strategist Mary Ledman. Topics such as trade wars, cheese stocks, and margin pressures continue to dominate the headlines. What lies ahead for US dairy?

Feb 25, 2019

The sustainability of red meat production systems is coming under increasing scrutiny, with the recently released EAT-Lancet Commission report calling for a drastic reduction in red meat consumption levels. Blake Holgate and Justin Sherrard discuss the report and other key global sustainability developments,...

Feb 19, 2019

Senior Rural Manager Adam Tomlinson joins Senior G&O Analyst Cheryl Kalisch Gordon to talk about summer 2018/19 rainfall in parts of central NSW – and what it means for 2019 winter cropping prospects... if anything. And with cereals high on the agenda for additional hectares in 2019, we're also taking a look at...

Feb 13, 2019

Grain and fodder availability is going to be limited in 2019. Angus Gidley-Baird, Cheryl Kalisch Gordon, and Wes Lefroy look at the current fodder availability and what it means for the coming months.