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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

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  2. Who pays for emissions reductions in dairy?

Who pays for emissions reductions in dairy?

Nov 24, 2024

Senior Dairy and Consumer Foods Analyst Michael Harvey and Sustainability Analyst Anna Drake discuss what achieving greenhouse gas emissions reductions could mean commercially for Australia's dairy industry. 

 

 

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