RaboResearch Food & Agribusiness Australia/NZ

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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Global Dairy Markets – Are We There Yet?

Jun 30, 2022

Emma Higgins and Mick Harvey address the question: Are we passed the peak in global commodities markets? Listen to learn about the latest dynamics driving global and local markets.

Interesting Times: How Quick and How High Will Australian Interest Rates Rise?

Jun 29, 2022

RaboResearch Global Economics Strategist Michael Every provides an outlook for Australia’s interest rates. Together with Stefan Vogel, General Manager – RaboResearch Australia & New Zealand, he discusses the speed and the level with which the Reserve Bank of Australia will have to raise cash rates further,...

Global Currents Shifting Seafood Trade

Jun 22, 2022

Angus Gidley-Baird speaks with RaboResearch Seafood Analyst Novel Sharma about what has changed in global seafood markets since Covid and which markets are growing.

Is Sugar Taking a Hit From the Russia-Ukraine War Too?

Jun 20, 2022

RaboResearch’s Global Sugar Strategist, Andy Duff, shares his view on the 2022/23 outlook for the sector with Senior Commodities Analyst Cheryl Kalisch Gordon. Together they discuss the global and Australian pricing outlook, including when volatility is likely to hit.

Climate-neutral Beef Coming to a Store Near You

Jun 15, 2022

Join Genevieve Steven, Agriculture Analyst for New Zealand, and Angus Gidley-Baird, Senior Animal Proteins Analyst for Australia, as they walk through Rabobank’s latest Global Beef Quarterly report and discuss progress in the carbon-neutral product space.