Preview Mode Links will not work in preview mode

Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

  1. All Episodes
  2. GHG Emissions in the Beef Supply Chain: Opportunities for Industry Participants

GHG Emissions in the Beef Supply Chain: Opportunities for Industry Participants

Jul 19, 2021

Angus Gidley-Baird chats with Eva Goscik and Justin Sherrard, authors of a recent Rabobank report titled Greenhouse Gas Emissions in Beef Supply Chains, about opportunities to reduce GHG emissions and who might drive this change.